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We Are Belizean!

Socially Sustainable Cacao

Prosperity At Origin For Our Farmers

Environmentally Sustainable Farms

Certified Organic From Seed To Bean

Economically Sustainable Business

Empowering Belizean cacao farmers
for long-term security

Fine Flavor Organic Cacao

Traceable From Seed To Bean

We Are Belizean!

Socially Sustainable Cacao

Prosperity At Origin For Our Farmers

Environmentally Sustainable Farms

Certified Organic From Seed To Bean

Economically Sustainable Business

Empowering Belizean cacao farmers
for long-term security

Fine Flavor Organic Cacao

Traceable From Seed To Bean

Our 3 Pillars Of Sustainability

Empowering Belizean cacao farmers for long term security

Socially

We educate, assist and monitor our local cacao farmers that are part of our program so our farmers can focus on growing cacao to feed their families.

They focus on growing the best varieties and they earn top dollar from us for their top shelf cacao.

In addition to providing a reliable and consistent annual cash market for our program farmer’s wet beans, we also offer a free seedlings program.

Our program farmers can claim seedlings from our nursery, FREE, as long as they agree to plant and lovingly grow them to increase the size of their farms, to further help feed their families.

It all begins with the farmers and our respect for their cacao culture and traditional way of life!

Environmentally

Peini Cacao Plantation currently operates 107 acres of Certified Organic cacao farmland. Our farms are managed on an individual tree basis by our permanent on- staff team of cacao & agriculture experts.

The rigorous application of our proprietary “Art of Cacao Science” principles means your cacao is always grown in an environmentally sustainable and responsible manner.

It also means we can bring to you a consistent high quality Fine Flavor Cacao product for your chocolate creations.

Economically

Our unique Bean Buying Program and centralized processing bridges the gap between our local cacao farmers and the global cacao market without foregoing quality.

We buy only freshly harvested wet beans and transport them to our organically certified central fermentation & drying depot where we control the processing.

Our Program has also painstakingly achieved organic certification of 204 local cacao farms in Toledo and surrounding areas.

Every weekend during the harvest season our cacao farmers can depend on our team to be at their doorstep to buy their cacao beans, for cash!

This ensures that our cacao farmers are very well rewarded for quality and ensures your chocolate products start with the best harvest.

Peini Cacao Plantation
is 100% Child and Slave labor free!!

We help

Local Cacao Farmers
and their families prosper
through their own cacao farms

We help

Local Cacao Farmers
and their families prosper
through their own cacao farms

We help

Local Cacao Farmers
and their families prosper
through their own cacao farms

Your Reliable & Direct Path to Origin

Artisanal Fine Flavor Attention To Quality With Professional Capacity

Acres Of Farmland

Trees

Metric Tonnes Of Processing Capacity

Local Small-Holder Cacao Farmers

Free Saplings To Our Local Farmers

Vertically Integrated

Certified Quality From Seed to Bean

Proprietary Cacao Nursery

Quality starts with the “mother-tree” seeds

Individually Managed Trees

Applying the latest in the “Art Of Cacao Science”

Centralized Fermentation & Drying

Traditional 3-Tier System with Passive Solar Drying

Hand Sorted & Classified For Consistent Quality

Professionally stored; Ready to export